The gran centenario tequila blanco Diaries

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I'm a supporter of you. I generally stay up for check out your demonstrate, the authenticity within your cooking You usually Visit the actual Hi Patti,

I’ve been searching for a fresh new consume.. this appears to be like and Seems soo delicious! Gonna make for Superbowl ❤️ Thanks Pati

This was a nice and smooth tequila. Its aroma was tiny alcoholly but flavor was incredibly enjoyable with hints of raisins and roasted almonds. I think its an ok price issue for just a highland extra anejo tequila. I anticipated additional vanilla and didn't get that. perhaps this 2014 bottle was somewhat unique.

Smooth and silky to the palate, it gives upfront flavors of vanilla and caramel, notes of dried fruits, a touch of citrus zest, and a touch of oak. The filtration process offers it a clean, crisp character when retaining the complexity of the aged Tequila.

Thank you for this recipe, I am a major supporter and also a Gringo that labored in Baja for quite some time and dwelling two years in Honduras (Mexican food stuff using a Caribbean twist).

He is extremely gentlemen and the second one who is somewhat wager reserve but a beautiful boy. You are extremely lucky to have these wonderful younger Young ones Similarly they are extremely quite lucky to possess a very gorgeous loving mother whom They hook up a great deal by food stuff.

The label on this Art-Deco fashion bottle reminds us of a tequila legend: in excess of 150 several years ago, Lazaro Gallardo requires an angel, in order to hold a watchful eye on his however increasing agaves.

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The presentation is amber in color. The nose is filled with vanilla, caramel and moderate fruit. Preliminary taste is sharp and 'alcoholy' to me.

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“Elvelo is my tequila of choice for building cocktails. It’s salty and spicy with vegetal and mineral notes; it provides bold flavors for an awesome value.

it can be wonderful when you want to utilize tequila in place of other darker spirits in cocktails, and it’s also very well priced for when you want to transcend a blanco tequila.” —Cristina Martin, wine and cocktail educator and professional, Astor Center and Murray’s Cheese, NYC

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